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Garlic Butter Steak Bites

Garlic Butter Steak Bites: Quick, Juicy Delights in 15 Minutes

Garlic Butter Steak Bites are tender, juicy pieces of steak coated in rich, buttery garlic goodness, ready in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 bites
Course: APPETIZERS
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Bites
  • 2 tablespoons Olive Oil Feel free to swap in any neutral oil.
  • 1 pound Sirloin Steak Cut into bite-sized pieces.
  • 1 teaspoon Salt Adjust to your preference.
  • 1/2 teaspoon Pepper Freshly cracked is best.
For the Garlic Butter Sauce
  • 1/2 cup Unsalted Butter Using unsalted allows for better salt control.
  • 4 cloves Garlic Minced, fresh is preferred.
  • 1/4 teaspoon Red Pepper Flakes Omit if desired for mild flavor.
  • 2 tablespoons Parsley Chopped, optional for garnish.

Equipment

  • cast-iron skillet

Method
 

How to Make Garlic Butter Steak Bites
  1. Heat a cast-iron skillet over high heat. Add olive oil to the hot skillet, allowing it to shimmer.
  2. Season the steak pieces with salt and pepper, and sear them in the skillet for 1-2 minutes per side.
  3. Remove the steak, reduce heat to medium, add butter to melt, then stir in garlic and red pepper flakes.
  4. Return steak to the skillet and toss in garlic butter sauce, sprinkle with parsley if desired.
  5. Serve immediately for the best flavor and texture.

Nutrition

Serving: 6bitesCalories: 350kcalCarbohydrates: 3gProtein: 27gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 600mgPotassium: 450mgVitamin A: 5IUVitamin C: 2mgCalcium: 1mgIron: 15mg

Notes

Serve with crusty bread or a fresh salad for a complete meal experience.

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