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Garlic Butter Steak & Zucchini Delight

Garlic Butter Steak & Zucchini Delight Ready in 15 Minutes!

Experience a quick gourmet meal with Garlic Butter Steak & Zucchini Delight, ready in just 15 minutes for busy weeknights.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Bites
  • 1 pound Steak Ribeye or flank steak recommended.
  • 2 tablespoons Olive Oil High-quality for best results.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Zucchini
  • 2 medium Zucchini Can swap for broccoli or asparagus.
  • 2 tablespoons Fresh Parsley Optional garnish.
For the Garlic Butter Sauce
  • 4 tablespoons Butter Unsalted recommended.
  • 3 cloves Garlic Minced finely.

Equipment

  • Skillet

Method
 

Cooking Instructions
  1. Prep Ingredients: Cube steak into bite-sized pieces, slice zucchini, and mince garlic. Season steak with salt and pepper.
  2. Sear Steak: Heat skillet over medium-high heat, add olive oil, and sear steak bites for 1-2 minutes per side until golden brown. Remove and set aside.
  3. Cook Garlic: Lower heat, add butter and minced garlic to skillet, cooking for about 30 seconds until fragrant.
  4. Prepare Zucchini: Add zucchini to skillet, cooking for 3-5 minutes until tender-crisp, stirring frequently.
  5. Combine: Return seared steak to skillet, toss with zucchini and simmer for 1-2 minutes to meld flavors. Serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

For best results, ensure steak is dry before cooking. Store leftovers in an airtight container in the fridge for up to 3 days.

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