Garlic Chili Oil Noodles: A Spicy Vegan Adventure in 10 Minutes

Garlic Chili Oil Noodles are a quick and flavorful meal that can be customized and prepared in just 10 minutes.

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Prep Time 10

Cook Time 5

Total Time 10

Servings: 2 bowls

Course: PASTA

Cuisine: Vegan

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Noodles

200 grams Noodles Any variety; for gluten-free, use rice noodles.

For the Sauce

4 cloves Minced Garlic Fresh garlic is key for bold flavor.
3 tablespoons Chili Oil Use quality chili oil for authentic flavor.
2 tablespoons Soy Sauce Opt for gluten-free soy sauce if needed.
1 tablespoon Rice Vinegar Can substitute with apple cider vinegar.
1 teaspoon Sugar Adjust according to your heat tolerance.
1 teaspoon Sesame Oil Toasted sesame oil adds nuttiness.
1 teaspoon Salt Optional depending on soy sauce saltiness.

For Garnishing

2 tablespoons Chopped Scallions For added color and freshness.
1 tablespoon Sesame Seeds For extra crunch.

Equipment

Large Pot
small saucepan
Heatproof bowl

Method

Preparation Steps

Boil a large pot of salted water. Cook noodles according to package instructions (about 5-7 minutes), then drain and rinse under cold water.
In a heatproof bowl, mix minced garlic, chili oil, soy sauce, rice vinegar, sugar, and salt until well combined.
Heat chili oil in a small saucepan over medium until shimmery (about 3-4 minutes). Pour over garlic mixture to infuse flavors.
Add the warm rinsed noodles to the infused garlic oil and toss gently for 1-2 minutes until well coated.
Plate the noodles and garnish with chopped scallions and sesame seeds before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 2IUVitamin C: 10mgCalcium: 4mgIron: 6mg

Notes

Optional: Add a squeeze of fresh lime for a zesty kick.

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