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Garlic Parmesan Scones

Garlic Parmesan Scones That Will Wow Your Taste Buds

These Garlic Parmesan Scones offer a delightful mix of savory flavors, perfect for any meal or snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 scones
Course: Baking
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Provides structure and tenderness for flaky layers.
  • 1 tbsp Baking Powder Acts as a leavening agent.
  • 0.5 cups Unsalted Butter (cold) Adds richness; keep it cold.
  • 0.5 cups Parmesan Cheese (finely grated) Offers essential flavor; can be substituted.
  • 2 cloves Garlic (minced) Infuses a robust flavor.
  • 0.75 cups Whole Milk Binds the dough.
Optional Add-Ins
  • 0.25 cups Fresh Herbs (like chives or parsley) Adds burst of freshness.
  • 0.5 cups Sharp Cheddar Substitute for stronger flavor.
  • 0.25 cups Sun-Dried Tomatoes Folds in for seasonal twist.

Equipment

  • Mixing Bowl
  • Baking Tray
  • Parchment paper
  • Pastry cutter

Method
 

How to Make Garlic Parmesan Scones
  1. Preheat the Oven: Set your oven to 425°F (220°C) and prep a baking tray by lining it with parchment paper for easy cleanup.
  2. Combine Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour and baking powder until well blended.
  3. Incorporate Butter: Cut the cold unsalted butter into your flour mixture until it resembles coarse crumbs.
  4. Add Cheese and Garlic: Gently fold in the Parmesan cheese and minced garlic until evenly distributed.
  5. Bind with Milk: Gradually pour the whole milk into the mixture, folding until just combined.
  6. Shape and Cut: Turn the dough onto a floured surface, pat into a 1-inch thick disk, and cut into 6 wedges.
  7. Bake: Arrange the scones on the tray and bake for about 20 minutes until golden brown.

Nutrition

Serving: 1sconeCalories: 210kcalCarbohydrates: 26gProtein: 4gFat: 10gSaturated Fat: 6gCholesterol: 25mgSodium: 320mgPotassium: 80mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Keep ingredients cold for best texture and avoid overmixing to prevent dense scones. Experiment with cheeses and herbs while keeping total amounts constant.

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