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Garlic Potato Pops

Garlic Potato Pops: Crispy, Gluten-Free Snack Perfection

Garlic Potato Pops are a crispy, gluten-free snack that bursts with flavor, perfect for gatherings or as an at-home treat.
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Prep Time 15 minutes
Cook Time 18 minutes
Resting Time 5 minutes
Total Time 38 minutes
Servings: 4 pops
Course: APPETIZERS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potato Mixture
  • 2 cups Cold Mashed Potatoes store-bought or homemade
  • 2 cloves Garlic (finely minced) fresh garlic yields the best taste
  • 1 cup Shredded Sharp Cheddar Cheese substitute with any preferred cheese
  • 1/2 cup Grated Parmesan Cheese can be replaced with Pecorino Romano
  • 1 large Egg (beaten) replace with a flax egg for vegan
  • 1/4 cup Cornstarch arrowroot or potato starch can be used as alternatives
  • 1 teaspoon Kosher Salt adjust to taste if using table salt
  • 1/2 teaspoon Ground Black Pepper white pepper can be used for a milder flavor
  • 1 tablespoon Chopped Fresh Parsley other fresh herbs can be substituted
For Coating and Crisping
  • 1 cup Gluten-Free Panko Breadcrumbs regular panko can be used if gluten is not a concern
  • 2 tablespoons Olive Oil can swap for avocado oil if preferred

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment paper

Method
 

Preparation
  1. Preheat the oven to 425°F. Prepare a baking sheet by lining it with parchment paper and drizzling 1 tablespoon of olive oil on top.
  2. Mix the ingredients by combining cold mashed potatoes, minced garlic, shredded cheddar, grated Parmesan, beaten egg, cornstarch, salt, pepper, and chopped parsley in a mixing bowl. Blend until smooth and well combined.
  3. Shape the mixture into 1-tablespoon balls. Gently roll each ball in gluten-free breadcrumbs until fully coated.
  4. Arrange the coated balls on the baking sheet, leaving space between each. Drizzle remaining olive oil over them.
  5. Bake for 15-18 minutes, turning halfway through. Look for golden color and crispy exterior; let rest for 5 minutes before serving.
  6. For the Air Fryer Option: Preheat air fryer to 400°F and cook the potato pops for 10-12 minutes, shaking the basket halfway through.

Nutrition

Serving: 1popCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 3mgCalcium: 150mgIron: 1mg

Notes

Serve with ranch dressing, marinara, or garlic aioli for extra flavor. Ensure mashed potatoes are cold for easier handling. Avoid overcrowding during cooking for perfect crispiness.

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