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–+ servings
Ghoul-gheroni and Cheese

Ghoul-gheroni and Cheese: A Fun Twist on Comfort Food

Ghoul-gheroni and Cheese is a whimsical take on classic mac and cheese, perfect for cozy nights or festive gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: PASTA
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Ghoul-gheroni Pasta Substitute with any pasta like penne for versatility.
For the Cheese Sauce
  • 2 cups Sharp Cheddar Cheese Feel free to use a blend of your favorite cheeses.
  • 1 cup Mozzarella Cheese Can be swapped with provolone.
  • 1/2 cup Parmesan Cheese Using freshly grated will elevate your dish.
  • 4 tablespoons Unsalted Butter Essential for creating your roux.
  • 1/4 cup All-Purpose Flour Opt for gluten-free flour blend if desired.
  • 2 cups Whole Milk Can use 2% or a non-dairy alternative.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika Cayenne can be a great replacement.
  • to taste Salt
  • to taste Pepper
For Toppings
  • 1 cup "Ghoulish" Toppings Like crushed potato chips or fried onions.

Equipment

  • medium saucepan
  • large bowl
  • Baking Dish
  • Large Pot

Method
 

How to Make Ghoul-gheroni and Cheese
  1. Preheat your oven to 350°F (175°C).
  2. Boil a large pot of water, add the ghoul-gheroni pasta, and cook until al dente (8-10 minutes). Drain and set aside.
  3. In a medium saucepan, melt the unsalted butter over medium heat. Whisk in the all-purpose flour, stirring continuously until light golden.
  4. Gradually whisk in the whole milk and cook, stirring frequently, until thickened (5-7 minutes).
  5. Stir in garlic powder, onion powder, paprika, salt, and pepper.
  6. Remove from heat and stir in sharp cheddar, mozzarella, and parmesan cheeses until melted smooth.
  7. Mix the cooked pasta with the cheese sauce, coating each piece well.
  8. Pour the mixture into a greased baking dish, spreading evenly.
  9. Sprinkle "ghoulish" toppings on top.
  10. Bake for 20-25 minutes until bubbly and golden.
  11. Let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 75mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 600IUCalcium: 350mgIron: 2mg

Notes

Garnish with fresh herbs like parsley or chives for an extra pop of color.

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