In a medium bowl, blend softened goat cheese with rosemary, thyme, and a pinch of salt until the mixture is smooth and creamy.

Using your hands, shape the cheese mixture into small balls, about 1 inch in diameter.

Roll each cheese ball in chopped walnuts or pecans until they are fully covered.

Arrange the coated cheese balls on a serving platter and generously drizzle with honey.

For enhanced flavor, refrigerate the bites for 30 minutes before serving.

Present your Goat Cheese and Honey Bites with fresh fruit slices and an assortment of crackers or toasted bread.