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Gooey Frozen S’mores Sandwich

Gooey Frozen S’mores Sandwich: Your Ultimate Summer Indulgence

Experience the nostalgic taste of s’mores with this Gooey Frozen S’mores Sandwich, a delightful no-bake treat perfect for summer.
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Prep Time 20 minutes
Freezing Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 10 sheets Graham Crackers or gluten-free graham crackers
For the Filling
  • 2 cups Mini Marshmallows toasting enhances flavor
  • 1 box Chocolate Pudding Mix dark chocolate for more intensity
  • 2 cups Cold Milk use non-dairy milk for lactose-free
  • 1 container Whipped Topping non-dairy option available
For the Topping
  • 1/2 cup Chocolate Syrup for drizzling
  • 1 teaspoon Vanilla Extract to elevate flavor
  • 1/4 cup Mini Chocolate Chips for extra texture

Equipment

  • medium bowl
  • rectangular baking dish

Method
 

Making the Sandwich
  1. Whisk chocolate pudding mix and cold milk in a medium bowl until smooth and glossy, about 2 minutes.
  2. Fold whipped topping gently into the pudding mixture, blending slowly for 1-2 minutes.
  3. Line the bottom of a rectangular baking dish with a layer of graham crackers snugly.
  4. Spread the chocolate pudding mixture evenly over the graham crackers.
  5. Sprinkle mini marshmallows over the chocolate layer.
  6. Add a second layer of graham crackers on top, pressing slightly for stability.
  7. Drizzle melted chocolate syrup over the top layer of graham crackers.
  8. Cover and freeze for 4-6 hours until firm.
  9. Thaw at room temperature for 5-10 minutes before slicing into portions.

Nutrition

Serving: 1sliceCalories: 240kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 2IUVitamin C: 1mgCalcium: 6mgIron: 4mg

Notes

Top each slice with additional mini chocolate chips or chocolate syrup for extra indulgence. Wrap tightly before freezing to prevent freezer burn.

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