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Gouda Grilled Cheese with Roasted Mushrooms & Onions

Gouda Grilled Cheese with Roasted Mushrooms & Onions Bliss

A delightful twist on classic comfort food, this Gouda Grilled Cheese with Roasted Mushrooms & Onions elevates your lunch or dinner in mere minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 slices Thick Bread Sourdough or ciabatta recommended.
  • 8 oz Gouda Cheese Can substitute with Gruyere or Brie.
  • 2 tbsp Olive Oil For roasting and buttering bread.
For the Vegetables
  • 8 oz Mushrooms (cremini or button) Ensure thorough roasting.
  • 1 large Sweet Onion Like Vidalia, caramelized.

Equipment

  • Oven
  • Skillet
  • Baking Sheet

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) to prepare for roasting the vegetables.
  2. Toss sliced mushrooms and onions in olive oil, then spread them evenly on a baking sheet. Roast for 15-20 minutes, until golden and moisture has evaporated.
  3. Generously butter both sides of your thick bread slices.
  4. Layer the roasted mushrooms and onions between two slices of Gouda and the prepared bread.
  5. Heat a skillet over medium heat and place the sandwich inside. Cook for about 3-4 minutes per side until the bread is golden brown and the cheese melts.
  6. Slice the sandwich in half and serve hot.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 20gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gCholesterol: 80mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 8mgCalcium: 30mgIron: 10mg

Notes

Pair with a side of tomato soup for an extra touch of comfort.

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