Ingredients
Equipment
Method
Steps to Cook
- Prep Chicken: Pat chicken thighs dry, trim excess fat, and cut into 1-inch cubes.
- Make Marinade: Whisk together olive oil, lemon juice, red wine vinegar, garlic, oregano, salt, and pepper.
- Marinate Chicken: Add chicken cubes to marinade, toss to coat, cover, and refrigerate for 2 to 4 hours.
- Prepare Skewers: Soak wooden skewers in water for 30 minutes, then thread marinated chicken onto skewers.
- Preheat Grill: Heat charcoal grill to high or preheat a cast-iron grill pan until smoking hot.
- Grill Chicken: Grill skewers for 10 to 12 minutes, turning every 2 to 3 minutes until cooked through.
- Rest & Serve: Transfer skewers to a platter, sprinkle with oregano and lemon juice, and rest for 3 minutes.
Nutrition
Notes
Serve alongside tzatziki and warm pita for an authentic Greek dining experience.
