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Grilled Lime Cilantro Shrimp Skewers

Grilled Lime Cilantro Shrimp Skewers That Will Wow Your Summer

Experience vibrant flavors with Grilled Lime Cilantro Shrimp Skewers, a perfect summer dish for any gathering.
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Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 50 minutes
Servings: 4 skewers
Course: APPETIZERS
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup olive oil Adds moisture and helps the shrimp not stick to the grill.
  • 1/4 cup fresh cilantro Enhances flavor with brightness; parsley can be a great alternative if you prefer!
  • 3 cloves garlic (grated) Fresh garlic packs a more vibrant punch compared to powdered forms.
  • 1 lime lime (juice and zest) Provides that essential zesty kick; lemon can be used if lime is unavailable.
  • 1 teaspoon smoked paprika Adds a hint of smokiness; for a milder taste, use regular paprika.
  • 1 teaspoon ground cumin Brings warmth to the marinade; adjust according to your spice tolerance.
  • 1/4 teaspoon cayenne pepper For a little heat; feel free to omit if you like it milder.
  • 1 teaspoon salt A vital ingredient to highlight all those delicious flavors!
For the Shrimp
  • 1 pound jumbo shrimp Must be raw, peeled, and deveined for the best texture and taste.
Optional for Serving
  • 1/2 cup Avocado Lime Cilantro Ranch Dressing Perfect for dipping and adds a creamy finish to the dish!

Equipment

  • grill
  • Mixing Bowl
  • food storage bag
  • skewers

Method
 

How to Make Grilled Lime Cilantro Shrimp Skewers
  1. In a bowl, whisk together olive oil, chopped cilantro, grated garlic, lime juice, lime zest, smoked paprika, cumin, cayenne, and salt until smooth and well-combined.
  2. Place the jumbo shrimp in a food storage bag, pour the marinade over them, seal the bag, and refrigerate for about 30 minutes.
  3. If using bamboo skewers, soak them in water for 30 minutes. Thread the marinated shrimp onto the skewers, ensuring they are evenly spaced.
  4. Preheat your grill to medium heat and oil the grates to prevent sticking. Grill the shrimp for 2-3 minutes per side until they turn pink, opaque, and slightly charred.
  5. Garnish your grilled shrimp skewers with fresh cilantro and lime wedges for an extra burst of flavor. Optionally, serve with the avocado lime cilantro ranch dressing.

Nutrition

Serving: 1skewerCalories: 150kcalCarbohydrates: 5gProtein: 23gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 200mgSodium: 400mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Store leftover shrimp in an airtight container for up to 3 days. Not recommended for freezing for best texture.

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