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Grilled Pineapple Recipe

Grilled Pineapple Recipe: Sweet Summer Bliss on the Grill

This Grilled Pineapple Recipe features sweet caramelized pineapple that makes a perfect summer dessert. A must-try dish for your next get-together.
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Prep Time 22 minutes
Cook Time 12 minutes
Marinating Time 30 minutes
Total Time 1 hour 4 minutes
Servings: 4 servings
Course: DESSERTS
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pineapple
  • 1 fresh pineapple Select a ripe pineapple for best flavor.
For the Marinade
  • 1/4 cup butter Melted butter adds richness.
  • 1/4 cup dark brown sugar Provides deep sweetness.
  • 1/4 cup dark rum Optional for flavor depth.
  • 1 teaspoon ground cinnamon Brings warmth and complexity.
  • 1 pinch salt Enhances overall flavor.

Equipment

  • grill
  • Zip-top Bag
  • Mixing Bowl
  • tongs

Method
 

Preparation Steps
  1. Prepare the fruit by removing the top and bottom of the pineapple, slice off the rind, and cut into 3/4-1-inch spears or rings.
  2. Marinate by placing pineapple into a zip-top bag. Whisk together melted butter, brown sugar, dark rum (if using), cinnamon, and salt. Pour into the bag and toss to coat. Chill in the fridge for 20-30 minutes.
  3. Preheat the grill to a medium heat (375-400°F) to achieve perfect grill marks.
  4. Grill the pineapple for 4-6 minutes per side, brushing with excess marinade.
  5. Serve hot off the grill to enjoy.
  6. Optional: Serve with a scoop of vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 15gVitamin A: 10IUVitamin C: 25mgCalcium: 2mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Thaw and reheat before serving.

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