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Ground Beef Philly Cheesesteaks

Ground Beef Philly Cheesesteaks: Quick, Customizable Comfort!

Ground Beef Philly Cheesesteaks are customizable, family-friendly sandwiches that provide savory satisfaction in no time.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef Substitution: Ground turkey for a leaner option.
  • 1 medium Onion Use yellow or white onions for best flavor.
  • 1 medium Green Bell Pepper Substitution: Red or yellow bell peppers for sweetness.
  • 1 cup Mushrooms (optional) Substitution: Omit for a cleaner flavor or replace with zucchini.
  • 1 tsp Garlic Powder Substitution: Fresh minced garlic for a stronger taste.
  • 1 tbsp Worcestershire Sauce Soy sauce can be used as an alternative.
  • to taste Salt and Black Pepper Adjust to taste.
For the Cheese & Rolls
  • 8 oz Provolone Cheese Substitution: American cheese or cheddar for different flavor profiles.
  • 4 pieces Hoagie Rolls Use fresh rolls for best texture; toasted for extra crunch.
For Cooking
  • 2 tbsp Olive Oil Any cooking oil, but olive oil offers the best flavor.

Equipment

  • large skillet

Method
 

How to Make Ground Beef Philly Cheesesteaks
  1. In a large skillet, pour in some olive oil and heat it over medium-high.
  2. Add sliced onion and green bell pepper to the pan. Cook them for about 3-5 minutes until they’re tender and fragrant. If you're using mushrooms, toss them in and let them sauté for an additional 3 minutes.
  3. Push the veggies to the side, making space for the ground beef. Add it to the skillet and cook until browned, roughly 5-7 minutes.
  4. Sprinkle in garlic powder, Worcestershire sauce, salt, and pepper. Mix everything together and let it cook for 2 minutes.
  5. Lower the heat and generously top the beef mixture with provolone cheese. Cover the skillet for 2-3 minutes, allowing the cheese to melt.
  6. Slice your hoagie rolls open, careful not to cut all the way through.
  7. Spoon the delicious beef and vegetable mixture generously into each hoagie roll.
  8. Enjoy your Ground Beef Philly Cheesesteaks immediately!

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 8IUVitamin C: 25mgCalcium: 20mgIron: 15mg

Notes

Optional: Pair with crispy fries or a fresh side salad for a complete meal.

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