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–+ servings
Blueberry Cottage Cheese Ice Cream

Guilt-Free Blueberry Cottage Cheese Ice Cream That's Irresistible

This Blueberry Cottage Cheese Ice Cream is a creamy, guilt-free dessert that bursts with flavor and nutrition.
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Prep Time 10 minutes
Cook Time 25 minutes
Freezing Time 2 hours
Total Time 2 hours 35 minutes
Servings: 4 servings
Course: DESSERTS
Cuisine: American
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups Cottage Cheese Can use Greek yogurt for a lower-calorie option.
  • 2 cups Fresh Blueberries Frozen blueberries can also be used directly.
  • 1/2 cup Honey May substitute with maple syrup or agave nectar.
  • 1 teaspoon Vanilla Extract Use pure vanilla for the best flavor.
  • 1/2 cup Milk Can use any milk or nut milk for a vegan option.

Equipment

  • blender
  • ice cream maker
  • freezer-safe container

Method
 

Making the Ice Cream
  1. Combine ingredients: In a blender, add the cottage cheese, fresh blueberries, honey (or maple syrup), vanilla extract, and milk.
  2. Blend thoroughly: Blend the mixture until smooth, about 1-2 minutes.
  3. (Optional) Strain for smoothness: Strain the mixture through a fine sieve for an ultra-smooth texture.
  4. Churn the mixture: Pour into an ice cream maker and churn for 20-25 minutes until soft-serve consistency.
  5. No ice cream maker? Pour into a shallow dish and freeze, stirring every 30 minutes for 4-5 hours.
  6. Freeze for firmer texture: Transfer ice cream to a container and freeze for at least 2 hours before serving.

Nutrition

Serving: 1cupCalories: 170kcalCarbohydrates: 30gProtein: 10gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.5gCholesterol: 10mgSodium: 90mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg

Notes

Top with extra fresh blueberries and a drizzle of honey before serving.

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