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Gulab Jamun Nut Bread

Gulab Jamun Nut Bread: A Delightful Indian Fusion Treat

Gulab Jamun Nut Bread is a unique fusion that transforms the traditional Indian dessert into a delightful, eggless loaf perfect for any occasion.
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Prep Time 15 minutes
Cook Time 37 minutes
Cooling Time 15 minutes
Total Time 1 hour 7 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: Indian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Can be substituted with gluten-free flour blend.
  • 1 cup Sooji/Rava/Semolina Essential for authenticity; do not omit.
  • 1 cup Mawa/Milk Powder No direct substitute; crucial for flavor.
  • 1 teaspoon Baking Soda Ensure it's fresh for the best rise.
  • 1 teaspoon Baking Powder Check the expiry date for effectiveness.
  • 1 teaspoon Salt Essential for balancing sweetness.
  • 1 teaspoon Cardamom Powder Use fresh ground for best results.
  • 1 cup Whole-Milk Yogurt Can substitute with plant-based yogurt.
  • 1/2 cup Oil Substitute with melted coconut oil for a different flavor.
  • 1/4 cup Ghee Swap with vegan butter for a dairy-free option.
  • 1 cup Sugar Adjust based on preference.
  • 1 cup Whole Milk Plant-based milk can be used for dairy-free.
  • 1/4 cup Chopped Pistachios Almonds or walnuts can be used as alternatives.
For the Syrup
  • 1 cup Sugar (for syrup) Adjust according to taste preference.
  • 1/2 cup Water Essential for achieving syrup consistency.
  • 2 pieces Large Green Cardamom Replace with ground cardamom if unavailable.
  • 1 pinch Saffron Optional; enhances dessert’s luxury feel.
  • 1 teaspoon Rose Water Substitute with vanilla extract for a different flavor.
  • 1 tablespoon Lemon Juice Necessary to prevent crystallizing.

Equipment

  • Loaf pan
  • mixing bowls
  • whisk

Method
 

Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Whisk together all-purpose flour, sooji, mawa powder, cardamom, baking soda, baking powder, and salt in a medium bowl.
  3. Combine yogurt, oil, ghee, sugar, and whole milk in a large bowl; whisk until smooth.
  4. Incorporate the dry ingredients into the wet mixture gradually, folding gently; add the chopped pistachios.
  5. Pour the batter into a greased loaf pan, leveling the top with a spatula.
  6. Bake for 30 minutes at 350°F, then reduce the temperature to 325°F and bake for an additional 5-8 minutes, until golden brown.
  7. Prepare the syrup: boil sugar and water, then add crushed cardamom, saffron, rose water, and lemon juice.
  8. Poke holes all over the top of the warm bread and pour the syrup over it to soak in.
  9. Serve warm with a cup of masala chai or coffee.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Allow the bread to cool slightly before adding syrup to aid absorption. Experiment with different nuts for variety.

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