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Guy Fieri’s Rockin’ Macaroni Salad

Guy Fieri’s Rockin’ Macaroni Salad Perfect for Summer Gatherings

Guy Fieri’s Rockin’ Macaroni Salad is a creamy, smoky dish perfect for summer gatherings, combining al dente pasta with vibrant vegetables.
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Prep Time 15 minutes
Cook Time 8 minutes
Chill Time 1 hour
Total Time 1 hour 23 minutes
Servings: 8 servings
Course: Lunch
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 2 cups Elbow Macaroni Cook until al dente.
For the Dressing
  • 1 cup Mayonnaise Can substitute half for Greek yogurt.
  • 1/2 cup Sour Cream Full-fat works best.
  • 2 tablespoons Dijon Mustard Adjust for personal preference.
  • 2 tablespoons Apple Cider Vinegar Increase for sharper flavor.
For the Vegetables
  • 1 cup Red Bell Pepper Finely diced.
  • 1 cup Green Bell Pepper Chopped small.
  • 1/2 cup Red Onion Finely chopped.
  • 1 cup Celery Diced small.
  • 1/2 cup Dill Pickles Diced.
  • 1/4 cup Green Onions Sprinkled on top before serving.
For Flavor and Texture
  • 1 cup Shredded Cheddar Cheese Fold in gently.
  • 1 teaspoon Garlic Powder Add more for extra zing.
  • 1 teaspoon Smoked Paprika Adjust to taste.

Equipment

  • Large Pot
  • large bowl
  • whisk
  • plastic wrap

Method
 

Preparation Steps
  1. Boil elbow macaroni in salted water until al dente, about 7-8 minutes. Drain and rinse immediately under cold water to stop cooking.
  2. In a large bowl, whisk together mayonnaise, sour cream, Dijon mustard, and apple cider vinegar until smooth and creamy.
  3. Add finely chopped bell peppers, onion, celery, and dill pickles to the dressing; stir gently to coat all the veggies evenly.
  4. Gently fold in the cooled macaroni, making sure to mix thoroughly without breaking the pasta.
  5. Fold in the shredded cheddar, green onions, garlic powder, and smoked paprika. Season with salt and pepper according to your taste.
  6. Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour (preferably overnight) to allow the flavors to meld beautifully.
  7. Stir well before serving. Adjust seasoning with salt, apple cider vinegar, or paprika as desired.

Nutrition

Serving: 1cupCalories: 280kcalCarbohydrates: 36gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 450mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

Optional: Garnish with extra green onions for a fresh touch. Store in an airtight container for up to 3 days.

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