Halloween Bloody Baked Brie: A Creepy-Cool Party Must-Have

Experience the spooky delight of Halloween Bloody Baked Brie, a festive appetizer that combines comfort and whimsy.

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Prep Time 15

Cook Time 25

Cooling Time 5

Total Time 45

Servings: 8 slices

Course: APPETIZERS

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brie

1 wheel Brie Cheese Camembert can be a milder alternative.

For the Pastry

1 package Puff Pastry Thaw well before rolling out.

For the Filling

1/2 cup Raspberry Jam Cranberry sauce makes a tangy substitute.

For the Glaze

1 large Egg Optional for a golden finish.
1 tablespoon Milk Lighter glaze alternative.

Equipment

Oven
Rolling Pin
Baking Sheet
Pastry brush

Method

Preparation

Preheat the oven to 375°F (190°C).
Roll out the puff pastry on a floured surface until it’s about 1/8 inch thick.
Place the brie cheese in the center of the rolled-out pastry.
Generously scoop sweet raspberry jam on top.
Fold the pastry around the brie, sealing the edges tightly.
Brush the outer pastry with egg wash (or milk).
Bake in the oven for 20-25 minutes.
Let cool for a few minutes before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 15gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 4gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Serve with fresh fruit or crackers for a delightful pairing.

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