Ham and Potato Au Gratin: Your New Favorite Cozy Comfort Dish

Enjoy the warmth of Ham and Potato Au Gratin, a blend of tender potatoes and savory ham in a creamy, cheesy sauce.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 1 30

Resting Time 10

Total Time 1 55

Servings: 6 servings

Course: Dinner

Cuisine: Comfort

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 cups Potatoes, sliced Use Yukon Gold for creaminess
2 cups Cooked Ham, diced Leftover ham works best
1 medium Onion, finely chopped Yellow or white onions

For the Sauce

4 tablespoons Butter Use olive oil for a lighter option
1/4 cup All-purpose Flour Gluten-free flour is an alternative
2 cups Milk Whole milk for richness, 2% for a lighter taste
1 teaspoon Salt Adjust based on ham's saltiness
1/2 teaspoon Pepper Freshly ground for flavor
1 teaspoon Paprika Use smoked paprika for depth

For the Cheesy Topping

2 cups Shredded Sharp Cheddar Cheese Can substitute with Monterey Jack or Gouda
1/2 cup Grated Parmesan Cheese Pecorino Romano works too

Equipment

Oven
casserole dish
Saucepan
whisk

Method

Preparation

Preheat the oven to 350°F (175°C) and grease a 2-quart casserole dish.
Layer half of the sliced potatoes in the dish, followed by half of the diced ham and onions. Repeat with remaining ingredients.
Melt butter in a saucepan over medium heat. Whisk in flour for about 1 minute to form a roux.
Whisk in milk gradually and simmer until thickened. Add salt, pepper, and paprika.
Stir in shredded cheddar cheese until melted. Pour over layered ingredients.
Cover with foil and bake for 60 minutes. Remove foil, sprinkle with Parmesan, and bake for an additional 20-30 minutes.
Rest for a few minutes before serving, allowing layers to set.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Slice potatoes evenly for even cooking. Allow resting time for better texture.

Tried this recipe?

Let us know how it was!