Hawaiian Roll French Toast: Your New Breakfast Obsession

Enjoy a tropical twist with this Hawaiian Roll French Toast, combining sweetness and nostalgia for a delightful breakfast experience.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Breakfast

Cuisine: Hawaiian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the French Toast

4 rolls Hawaiian Rolls Soft and sweet base
4 large Eggs Free-range preferred for better taste
1 cup Whole Milk Or any milk substitute like almond or oat milk
1 teaspoon Ground Cinnamon Adjust for bolder flavor
1 teaspoon Vanilla Extract Use pure for best results
2 tablespoons Unsalted Butter For frying

Optional Toppings

1 tablespoon Powdered Sugar For sprinkling
1 cup Fresh Fruits Such as berries or bananas
to taste Maple Syrup Opt for pure for best taste

Equipment

Skillet
Mixing Bowl

Method

How to Make Hawaiian Roll French Toast

In a bowl, whisk together 4 large eggs, 1 cup of whole milk, 1 teaspoon of vanilla extract, and 1 teaspoon of ground cinnamon until smooth.
Carefully cut each Hawaiian roll in half horizontally, keeping them connected at one end.
Dip each half into the egg mixture, soaking for 15-30 seconds per side.
Melt 2 tablespoons of unsalted butter in a skillet over medium heat until bubbling.
Place the soaked roll halves in the skillet, cooking for 2-3 minutes on each side until golden brown.
Transfer to plates and top with powdered sugar, fresh fruits, and maple syrup before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 8gFat: 12gSaturated Fat: 7gCholesterol: 180mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For best results, use fresh Hawaiian rolls and soak thoroughly in the egg mixture to ensure a custardy interior.

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