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Healthy Coffee Cake

Healthy Coffee Cake Recipe for Guilt-Free Indulgence

This Healthy Coffee Cake is a guilt-free indulgence, perfect for breakfast or a snack, crafted with wholesome ingredients like oat flour and Greek yogurt.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 9 slices
Course: MUFFINS
Cuisine: American
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 cup Plain 0% Greek yogurt Substitute with thick dairy-free yogurt for a vegan option.
  • 3 pieces Eggs Provide structure and richness; no direct substitute recommended.
  • 1/2 cup Brown banana (mashed) Ensure it's well-ripened for the best flavor.
  • 3 tablespoons Maple syrup Can be replaced with honey or agave syrup.
  • 1/4 cup Olive oil Can be substituted with melted coconut oil.
  • 1 teaspoon Vanilla extract Substitute with almond extract for a twist.
  • 2 cups Oat flour Blend rolled oats to create your own at home.
  • 1/2 cup Collagen powder or unflavored protein powder Boosts nutritional content; omit if not beneficial.
  • 1.5 teaspoons Baking powder Ensure it’s fresh for the best results.
  • 1/2 teaspoon Baking soda Freshness is key to effectiveness.
  • 1/2 teaspoon Salt Enhances overall flavor.
  • 1 teaspoon Cinnamon Feel free to adjust for personal taste.
For the Crumble Topping
  • 1/3 cup Coconut sugar or brown sugar Granulated sugar can be a substitute.
  • 2/3 cup Oat flour or oats Both options work beautifully.
  • 3 tablespoons Butter (room temperature) Can be replaced with vegan butter or coconut oil.
Optional Toppings
  • 1 ounce White chocolate Can be omitted or swapped for dairy-free chocolate.
  • 1 tablespoon Milk Any dairy or plant-based milk works well.
  • 1-2 teaspoons Vanilla protein powder (if desired) Optional for boosting protein.

Equipment

  • 8x8 square baking dish
  • mixing bowls
  • whisk
  • Spatula

Method
 

How to Make Healthy Coffee Cake
  1. Preheat the oven to 350°F (175°C). Line an 8x8 square baking dish with parchment paper.
  2. Combine Greek yogurt, mashed banana, maple syrup, olive oil, vanilla extract, and eggs in a medium bowl and whisk until well blended.
  3. Mix the dry ingredients in a separate bowl: oat flour, collagen or protein powder, baking powder, baking soda, salt, and cinnamon. Stir well.
  4. Fold the dry ingredients into the wet mixture gradually until just combined. Do not overmix.
  5. Prepare the crumble topping: In another bowl, combine coconut sugar, oat flour, cinnamon, and butter. Mix until crumbly.
  6. Layer half of the cake batter in the dish, sprinkle half of the crumble topping, and repeat.
  7. Bake for 35-45 minutes, checking with a toothpick inserted in the center.
  8. Drizzle the optional white chocolate topping before slicing.

Nutrition

Serving: 1sliceCalories: 170kcalCarbohydrates: 25gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 2IUVitamin C: 4mgCalcium: 4mgIron: 6mg

Notes

Serve warm with fresh berries for a delightful twist.

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