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Hearty Baked Shipwreck Casserole

Hearty Baked Shipwreck Casserole for Cozy Family Dinners

Hearty Baked Shipwreck Casserole is a comforting dish perfect for family dinners, combining savory beef, fresh veggies, and gooey cheese.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 5 minutes
Total Time 1 hour 50 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef can substitute with turkey, chicken, or plant-based meat for a lighter version.
  • 1 Onion ensure they are translucent for optimal flavor.
  • 2 cups Carrots using fresh carrots enhances the taste and color.
  • 4 large Potatoes Russet or Yukon Gold potatoes become creamy during baking.
  • 1 Green Bell Pepper swap for red or yellow peppers for a sweeter flavor.
  • 1 cup Canned Corn be sure to drain before using.
  • 1 can Condensed Tomato Soup thin with a soup can of water to achieve desired consistency.
  • to taste Salt adjust to taste for balanced flavor.
  • to taste Pepper adjust to taste for balanced flavor.
  • 2 cups Shredded Cheddar Cheese feel free to use Mozzarella or a cheese blend for a different spin.

Equipment

  • Skillet
  • large casserole dish
  • Aluminum Foil

Method
 

How to Make Hearty Baked Shipwreck Casserole
  1. Preheat the oven to 350°F (175°C).
  2. Brown the ground beef and chopped onion in a skillet over medium heat until the beef is no longer pink and the onion is translucent. Drain any excess fat.
  3. Layer sliced potatoes in the bottom of a large casserole dish.
  4. Add the browned beef and onion mixture over the potatoes.
  5. Arrange sliced carrots and chopped green bell pepper on top of the beef layer.
  6. Sprinkle canned corn evenly over the vegetable layers.
  7. Mix the condensed tomato soup with one can of water; season with salt and pepper to taste. Pour this mixture over the layered ingredients.
  8. Cover the casserole dish with aluminum foil and bake for 1.5 hours.
  9. Remove the foil, then sprinkle shredded cheddar cheese on top. Bake uncovered for an additional 15 minutes.
  10. Let sit for 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 4gVitamin A: 200IUVitamin C: 20mgCalcium: 15mgIron: 20mg

Notes

Garnish with chopped fresh parsley for a pop of color and fresh flavor! Allow the casserole to cool completely before storing.

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