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–+ servings
Cheesy Turkey and Vegetable Soup

Hearty Cheesy Turkey and Vegetable Soup for Cozy Nights

This Cheesy Turkey and Vegetable Soup is a comforting, quick dish that transforms leftover turkey into a delicious meal perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 cups cooked, shredded turkey Utilize your leftover turkey for added protein and flavor.
  • 4 cups broth (turkey or chicken) Acts as a delicious foundation for the soup.
  • 1 cup milk Adds that creamy texture.
  • 1 medium onion Offers sweetness; chop finely.
  • 2 medium carrots Diced into bite-sized pieces.
  • 2 stalks celery Provides crunch and aroma; diced finely.
  • 2 cloves garlic Freshly minced.
For Thickening
  • 2 tablespoons all-purpose flour Helps thicken the soup.
For Flavor
  • 1 cup sharp cheddar cheese Creates a rich, creamy texture.
  • 1 teaspoon salt Essential seasoning.
  • 1 teaspoon black pepper Essential seasoning.
  • 1/4 teaspoon nutmeg Enhances overall taste.

Equipment

  • Large Pot

Method
 

Preparation Steps
  1. Melt 2 tablespoons of butter in a large pot over medium heat until bubbly.
  2. Add the chopped onion, carrots, and celery to the pot, cooking until softened, about 5-7 minutes.
  3. Stir in minced garlic and sauté for an additional minute until fragrant.
  4. Sprinkle flour over the softened vegetables and stir constantly for 1 minute.
  5. Gradually whisk in the broth until the mixture is smooth and bring it to a simmer.
  6. Incorporate shredded turkey and frozen mixed vegetables, heating through for about 5 minutes.
  7. Lower the heat to low and gradually stir in the milk.
  8. Remove the pot from heat and stir in shredded cheddar cheese until melted.
  9. Season the soup with salt, black pepper, and nutmeg.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Adjust thickness with more milk or broth when reheating. This soup freezes well for later enjoyment.

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