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Hearty Onion Gravy Round Steak

Hearty Onion Gravy Round Steak for Irresistible Comfort Food

Enjoy the rich flavors of Hearty Onion Gravy Round Steak, a budget-friendly comfort food that warms the soul.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Round Steak Substitute with chuck or blade steak if desired.
For the Gravy
  • 1 package Onion Gravy Mix Opt for gluten-free version if needed.
  • 2 cups Hot Water
For the Vegetables
  • 1 medium Yellow Onion Shallots can be a substitute.
  • 8 ounces Mushrooms Use any variety or omit.
  • 2 cloves Garlic Minced offers a stronger flavor.
For Cooking
  • 2 tablespoons Butter Olive oil can be a substitute.
  • to taste Salt
  • to taste Pepper

Equipment

  • Skillet
  • Instant Pot
  • crock pot
  • dutch oven

Method
 

Cook the Steak and Vegetables
  1. Sear the steak by heating 1 tablespoon of butter in a skillet over medium heat. Sear each side for 2–3 minutes until golden-brown.
  2. In the Instant Pot on sauté mode, melt the remaining butter. Add chopped onions, mushrooms, and garlic. Cook until softened and golden, about 5 minutes.
    Hearty Onion Gravy Round Steak
  3. In a bowl, dissolve onion gravy mix in hot water. Pour this into the pot with the seared steak and close the lid.
    Hearty Onion Gravy Round Steak
Cooking Method
  1. For the Instant Pot, set to Meat/Stew and cook for 20 minutes on high. Perform a quick release of steam.
  2. For Crock Pot, layer sautéed vegetables, place steak on top, pour gravy mixture, and cook on low for 8 hours or high for 4–5 hours.
  3. For oven baking, preheat to 350°F (175°C). Sear steak, sauté vegetables, transfer to a Dutch oven, and bake for 2 to 2.5 hours until fork-tender.
    Hearty Onion Gravy Round Steak
Serve
  1. After cooking, rest for 5 minutes. Serve over mashed potatoes, noodles, or biscuits, with gravy poured generously.
  2. Optional: Garnish with fresh herbs like parsley or thyme.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 250IUVitamin C: 5mgCalcium: 40mgIron: 3mg

Notes

Perfect for meal prep. Store leftovers in an airtight container for up to 3 days, or freeze for 2 months.

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