Go Back
–+ servings
Peach Crumb Bars

Heavenly Peach Crumb Bars That Will Brighten Your Summer

These Peach Crumb Bars are a delightful treat with a buttery crust and juicy peach filling, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 12 bars
Course: DESSERTS
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups All-Purpose Flour Substitution: Use a gluten-free flour blend for a gluten-free version.
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1/2 cup Unsalted Butter Should be melted.
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
For the Peach Filling
  • 4 cups Fresh Peaches Substitution: Canned or frozen peaches can be used; drain them properly for best results.
  • 1/2 cup Sugar (for filling)
  • 2 tablespoons Cornstarch
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Ground Cinnamon

Equipment

  • 9x13-inch baking pan
  • Mixing Bowl
  • Parchment paper

Method
 

How to Make Peach Crumb Bars
  1. Preheat your oven to 180°C (350°F) and line a baking pan (about 9x13 inches) with parchment paper.
  2. Mix in a large bowl the all-purpose flour, granulated sugar, brown sugar, baking powder, and salt until well combined.
  3. Add the melted butter, egg, and vanilla extract to the dry mixture. Stir gently until a crumbly dough forms.
  4. Press about two-thirds of this dough into the bottom of your prepared pan.
  5. Combine diced fresh peaches, sugar, cornstarch, lemon juice, and ground cinnamon in another bowl. Mix until coated.
  6. Spread the peach filling evenly over the crust.
  7. Crumble the remaining dough over the peach filling.
  8. Bake in your preheated oven for 35-40 minutes, until the topping is golden brown.
  9. Cool the bars completely in the pan on a wire rack before slicing into squares.
  10. Serve and enjoy your fantastic Peach Crumb Bars.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Optional: Drizzle with honey before serving for an extra touch of sweetness.

Tried this recipe?

Let us know how it was!