Heavenly Sweet Corn Pudding Casserole for Cozy Gatherings

This comforting Sweet Corn Pudding Casserole is rich, creamy, and perfect for gatherings.

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Prep Time 15

Cook Time 50

Cooling Time 10

Total Time 1 15

Servings: 8 slices

Course: Baking

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole Base

2 cups Sweet Corn Kernels Frozen corn works well—just thaw and drain it.
1 cup Whole Milk Can substitute with any milk variant, but whole milk is preferred.
1 cup Heavy Cream Enhances the luxurious texture of the casserole.
1/4 cup Granulated Sugar Adjust according to taste.
1/4 cup All-Purpose Flour
3 large Large Eggs Acts as a binder, enriching the casserole.
1/4 cup Unsalted Butter Melted for easier mixing.

For Flavor Enhancements

1 teaspoon Salt
1 teaspoon Vanilla Extract Optional, adds a subtle sweetness.

Equipment

blender
Baking Dish
Mixing Bowl

Method

Directions

Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
Blend together sweet corn kernels, whole milk, heavy cream, granulated sugar, all-purpose flour, salt, and pepper in a blender until smooth.
Whisk the large eggs and melted unsalted butter together in a separate bowl, then slowly pour into the corn blend.
Pour the combined mixture into the prepared baking dish.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown.
Cool for a few minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Fresh corn gives the best flavor. This dish can be made ahead and stored in the fridge or freezer.

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