Go Back
–+ servings
Herb Roasted Lemon Garlic Shrimp

Herb Roasted Lemon Garlic Shrimp for Effortless Deliciousness

Experience a flavor explosion with Herb Roasted Lemon Garlic Shrimp, a quick and healthy dish perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound large shrimp deveined
  • 1 teaspoon salt adjust according to taste
  • ½ teaspoon black pepper freshly ground
For the Marinade
  • ¼ cup extra virgin olive oil or melted butter
  • 2 tablespoons fresh thyme or marjoram/rosemary
  • 1 tablespoon lemon zest fresh
  • 2 tablespoons lemon juice fresh-squeezed
  • 4 cloves garlic minced

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment paper

Method
 

Cooking Instructions
  1. Preheat the oven to 425°F.
  2. In a large bowl, combine olive oil, minced garlic, thyme, lemon zest, lemon juice, salt, and black pepper. Stir well until blended.
  3. Add the shrimp to the marinade, making sure each shrimp is fully coated.
  4. Spread the marinated shrimp evenly on a baking sheet lined with parchment paper.
  5. Bake in the preheated oven for 5-8 minutes, or until the shrimp are pink and opaque.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 2gProtein: 24gFat: 10gSaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 180mgSodium: 300mgPotassium: 300mgVitamin A: 150IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

Garnish with extra lemon wedges and fresh herbs before serving for enhanced visual appeal and flavor.

Tried this recipe?

Let us know how it was!