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High Protein Philly Cheesesteak Mac n Cheese

High Protein Philly Cheesesteak Mac n Cheese for Comfort & Fuel

This High Protein Philly Cheesesteak Mac n Cheese combines comfort with fuel, delivering a hearty, protein-packed meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: PASTA
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Elbow Macaroni opt for whole wheat for extra nutrients
For the Protein
  • 1 lb Ground Beef lean ground turkey or chicken can be used
For the Vegetables
  • 1 cup Bell Peppers mix varieties for color
  • 1 cup Onions yellow or red for added flavor
  • 3 cloves Garlic minced
For the Cheese Sauce
  • 2 cups Cheese (e.g., Cheddar, Provolone) a blend for more flavor
  • 1 cup Milk use plant-based milk for a dairy-free option
For Seasoning
  • 1 tsp Paprika adjust for a smoky kick
  • to taste Salt & Pepper to highlight flavors

Equipment

  • Large Pot
  • large skillet
  • Baking Dish

Method
 

Method
  1. Boil elbow macaroni in salted water until al dente, then drain and set aside.
  2. In a large skillet, heat oil over medium heat. Add bell peppers and onions, sauté until softened.
  3. Add minced garlic and cook for an additional minute.
  4. Add ground beef, breaking it apart as it cooks until browned.
  5. Lower heat, stir in cheese and milk, mixing until melted and creamy.
  6. Stir in cooked macaroni and heat through for 2-3 minutes.
  7. Transfer to a baking dish, top with breadcrumbs or chips, and broil for 2-3 minutes.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 1000IUVitamin C: 60mgCalcium: 250mgIron: 3mg

Notes

Undercook macaroni slightly if reheating. Add vegetables as desired.

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