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Hillstone Copycat Knife & Fork Oven Baked BBQ Ribs

Hillstone Copycat Knife & Fork Oven Baked BBQ Ribs You’ll Love

Enjoy fall-off-the-bone Hillstone Copycat Knife & Fork Oven Baked BBQ Ribs at home with this easy recipe that captures the essence of summer.
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Prep Time 15 minutes
Cook Time 3 hours
Resting Time 10 minutes
Total Time 3 hours 25 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 2 lbs Baby Back Ribs Tender and flavorful; consider pork spare ribs as a budget-friendly alternative.
  • 1 tbsp Yellow Mustard Provides moisture and tang, ensuring spices cling beautifully.
  • 1 tbsp Kosher Salt Enhances the natural meat flavor; don’t skip this key ingredient!
  • 1 tsp Black Pepper Adds a subtle heat that balances the sweetness of BBQ sauce.
  • 1 tbsp Cajun Seasoning Infuses a warm, zesty flavor; if you prefer milder, use chili powder instead.
  • 1 tbsp Paprika Contributes a rich color and slight smokiness to the profile.
  • 1 tsp Onion Powder Offers depth without the hassle of chopping onions.
  • 1 tsp Garlic Powder A staple in BBQ seasoning for its aromatic warmth.
  • 2 tbsp Butter Adds richness to both the marinade and the final dish.
  • 1 cup Apple Juice Enhances moisture and sweetness; peach juice also makes a delightful swap.
  • 1 cup BBQ Sauce Essential for that sticky glaze; try Sweet Baby Ray’s for a classic blend.
Optional Sides
  • 2 cups Coleslaw A refreshing crunch that complements the BBQ beautifully.
  • 1 loaf Cornbread Sweet and crumbly; a classic pairing with BBQ dishes.

Equipment

  • Oven
  • Aluminum Foil
  • Baking Dish
  • Meat Brush

Method
 

How to Make Hillstone Copycat Knife & Fork Oven Baked BBQ Ribs
  1. Preheat your oven to 300°F (150°C). This low-and-slow approach ensures your ribs turn out perfectly tender while the flavors meld beautifully together.
  2. Prepare the ribs by removing the membrane from the back. This step is crucial for allowing the spices to penetrate the meat effectively.
  3. Season the ribs generously with kosher salt, black pepper, and your Cajun seasoning blend. Be sure to rub the spices all over for maximum flavor.
  4. Spread yellow mustard over the seasoned ribs. This not only adds moisture but also acts as a glue for the spice mix.
  5. Wrap the ribs tightly in aluminum foil. This helps lock in moisture during the cooking process, resulting in fall-off-the-bone tenderness.
  6. Bake in the preheated oven for 2.5 to 3 hours, until the meat is tender but not falling apart.
  7. Unwrap the foil and brush a generous amount of BBQ sauce over the ribs. Return them to the oven, uncovered, for an additional 30 minutes.
  8. Rest the ribs for a few minutes after removing them from the oven to let the juices redistribute.

Nutrition

Serving: 1plateCalories: 650kcalCarbohydrates: 20gProtein: 40gFat: 45gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 120mgSodium: 1400mgPotassium: 800mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

Ensure the foil is tightly sealed around the ribs to retain moisture. Always let the ribs cool completely before storing to prevent sogginess.

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