Layer your large flour tortilla flat, then layer diced cooked chicken, shredded cheddar cheese, crispy lettuce, diced tomatoes, a dollop of sour cream, and a splash of salsa in the center.

Gently fold the edges of the tortilla toward the center to create a hexagonal shape.

Heat a skillet over medium heat, adding oil if necessary. Place the wrap seam-side down and cook for about 3-4 minutes until golden brown and crispy.

Flip the wrap carefully and repeat on the other side until perfectly browned.

Remove from skillet, let cool, slice, and serve with extra salsa or sour cream.