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Chinese BBQ Pork (Char Siu): Sticky, Sweet, Savory Perfection at Home

Homemade Chinese BBQ Pork (Char Siu): Sweet, Sticky Bliss

Experience the delightful flavors of Chinese BBQ Pork (Char Siu) with this easy and delicious recipe perfect for any occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Hoisin Sauce
  • 1/4 cup Soy Sauce Use gluten-free for a gluten-free version
  • 1/4 cup Honey Maple syrup can be used as a substitute
  • 2 tablespoon Brown Sugar Coconut sugar is an alternative
  • 1 teaspoon Chinese 5-Spice Powder Can substitute with individual spices like cinnamon
  • 1 tablespoon Rice Vinegar Apple cider vinegar can be used
  • 1 tablespoon Oyster Sauce Omit for vegetarian option
  • 2 cloves Garlic Minced, fresh is best
  • 1 tablespoon Sesame Oil Use neutral oil if necessary
For the Pork
  • 1 pound Pork Tenderloin or Pork Shoulder Tenderloin for leanness, shoulder for juiciness
Optional Add-Ins
  • 1 teaspoon Red Food Coloring Traditional for color, can omit

Equipment

  • Mixing Bowl
  • resealable bag
  • Oven
  • Baking Sheet
  • wire rack

Method
 

Marinating and Cooking
  1. In a mixing bowl, combine hoisin sauce, soy sauce, honey, brown sugar, Chinese 5-spice powder, rice vinegar, oyster sauce, minced garlic, and sesame oil. Mix well until smooth.
  2. Place your pork tenderloin or shoulder into a resealable bag or container, then pour the marinade over the meat. Seal and refrigerate for at least 4 hours, preferably overnight.
  3. Preheat your oven to 400°F (200°C).
  4. Line a baking sheet with foil and place a wire rack on top. Remove the pork from the marinade and let any excess drip off, placing it on the rack.
  5. Cook the pork in the oven for 20 minutes.
  6. After 20 minutes, brush a basting sauce made from honey, soy sauce, and hoisin sauce over the pork.
  7. Continue roasting for an additional 10-15 minutes until the pork is caramelized and reaches an internal temperature of 145°F (63°C).
  8. Switch to broil mode and cook for an additional 2-3 minutes for charred edges.
  9. Let the pork rest for about 10 minutes, then slice and enjoy.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 38gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 900mgPotassium: 400mgFiber: 1gSugar: 20gCalcium: 30mgIron: 2mg

Notes

For an extra touch, sprinkle sesame seeds over the sliced pork before serving. Store leftovers in an airtight container for up to 4 days, or freeze for up to 3 months.

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