Ingredients
Equipment
Method
Cooking Steps
- In a bowl, combine soy sauce, rice vinegar, sesame oil, and cornstarch. Marinate the chicken for 20-30 minutes.
- In a separate bowl, mix water, soy sauce, oyster sauce, rice vinegar, brown sugar, and a pinch of cornstarch.
- Clean and quarter mushrooms, slice zucchini, and mince garlic and ginger.
- Preheat a skillet or wok over high heat. Add neutral oil.
- Sear the marinated chicken in batches until golden brown and transfer to a plate.
- In the same skillet, stir-fry mushrooms and zucchini for 2-3 minutes.
- Lower heat, return chicken, add garlic and ginger. Stir for one minute, then pour the sauce and toss until thickened.
- Serve hot over rice or noodles.
Nutrition
Notes
Garnish with sliced green onions for extra flavor. Customize ingredients to taste!
