Go Back
–+ servings
Homemade Glazed Orange Rolls

Homemade Glazed Orange Rolls That Elevate Breakfast Bliss

Delightful Homemade Glazed Orange Rolls with fluffy texture and vibrant flavor, perfect for breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Rising Time 2 hours
Total Time 2 hours 45 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup whole milk Provides moisture; use plant-based for dairy-free.
  • 2.25 teaspoons active dry yeast Ensure freshness for best results.
  • 1/3 cup granulated sugar Sweetens and activates yeast.
  • 2 large eggs Richness and structure; can use flaxseed egg.
  • 1/2 cup unsalted butter, melted Contributes to richness; substitute with oil for lighter option.
  • 1 teaspoon salt Enhances flavor.
  • 4 to 4.5 cups all-purpose flour Can use bread flour for chewier rolls.
For the Orange Filling
  • 1/2 cup unsalted butter, softened Adds creaminess to filling.
  • 1/2 cup granulated sugar Sweetens the filling.
  • 1 tablespoon finely grated orange zest Infuses flavor; lemon zest can substitute.
For the Glaze
  • 1.5 cups powdered sugar For sweet icing.
  • 2-3 tablespoons freshly squeezed orange juice Adjust for consistency.
  • 1 teaspoon finely grated orange zest Enhances glaze flavor.

Equipment

  • Mixing Bowl
  • Baking Dish
  • Rolling Pin

Method
 

How to Make Homemade Glazed Orange Rolls
  1. In a mixing bowl, combine warm milk and granulated sugar; sprinkle active dry yeast on top. Let sit for 5-10 minutes until foamy.
  2. Add in the eggs, melted butter, and salt. Mix together before gradually incorporating flour until a soft dough forms. Knead for 8-10 minutes.
  3. Transfer to a greased bowl, cover with a kitchen towel, and let rise in a warm area for 1-2 hours or until doubled.
  4. In a small bowl, mix softened butter, sugar, and orange zest for the filling.
  5. Roll the dough into a 16x12-inch rectangle, spread the filling, then roll tightly. Cut into 12 pieces.
  6. Place in a greased dish, cover, and let rise for 30-45 minutes until puffy.
  7. Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
  8. Whisk powdered sugar, orange juice, and zest for the glaze and drizzle over warm rolls.

Nutrition

Serving: 1rollCalories: 310kcalCarbohydrates: 45gProtein: 5gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Check yeast freshness and rise conditions for the best texture. Can be made ahead and refrigerated overnight.

Tried this recipe?

Let us know how it was!