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–+ servings
Italian Chocolate Gelato

Homemade Italian Chocolate Gelato: Indulgence Made Easy

Experience the rich and velvety texture of homemade Italian Chocolate Gelato, a delightful dessert perfect for any occasion.
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Prep Time 10 minutes
Freezing Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 scoops
Course: DESSERTS
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 500 ml Fresh Double Cream Adds a luxurious creaminess; ensure it's fresh for the best results.
  • 400 g Condensed Milk Provides sweetness and smooth consistency; can be substituted with evaporated milk for a lighter version.
  • 4 tablespoons Unsweetened Cocoa Powder Enhances chocolate flavor without added sweetness; use Dutch-processed cocoa for a deeper taste.
  • 150 g High-Quality Dark Chocolate Responsible for richness; a mix of 72% and 53% creates a nice depth. Substitute with milk or white chocolate for a sweeter gelato.
For the Flavor
  • 1 teaspoon Vanilla Extract Adds depth to the overall flavor profile; use pure vanilla extract for the best effect.
  • 50 g Chocolate Chips Adds texture and further chocolatey flavor; choose dark, semisweet, or flavored chips based on your preference.

Equipment

  • Mixing Bowl
  • Loaf pan
  • Spatula

Method
 

Making the Gelato
  1. Whip the cream on high speed until stiff peaks form, which usually takes about 10 minutes.
  2. In a separate bowl, combine the condensed milk, vanilla extract, cocoa powder, and melted dark chocolate. Mix until smooth.
  3. Carefully fold the whipped cream into the chocolate mixture using a spatula.
  4. Pour the combined mixture into a loaf pan, smooth out the top, cover tightly, and freeze for at least 6 hours.
  5. Before serving, let the gelato sit at room temperature for about 10 minutes to soften slightly.

Nutrition

Serving: 1scoopCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Serve in elegant bowls topped with extra chocolate chips or a sprinkle of cocoa powder for a tempting finish.

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