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Homemade Peach Cobbler Muffins

Homemade Peach Cobbler Muffins That Taste Like Summer Bliss

Homemade Peach Cobbler Muffins are a delightful treat filled with juicy peaches and topped with crunchy streusel, perfect for any time of day.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: MUFFINS
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Base
  • 2 cups All-Purpose Flour Always use fresh flour for best rise.
  • 1 cup Sugar Sweetens the batter and enhances browning.
  • 2 teaspoons Baking Powder Acts as the leavening agent.
  • 1/2 teaspoon Salt Balances sweetness and enhances flavor.
  • 1/2 cup Unsalted Butter (melted) Keeps the muffin texture tender.
  • 1 cup Milk Moistens the dry ingredients.
  • 1 teaspoon Vanilla Extract Infuses warmth and rounds out flavor.
  • 1 teaspoon Cinnamon Adds a cozy warmth.
  • 2 cups Diced Peaches Fresh peaches yield best flavor.
For the Streusel Topping
  • 1/2 cup Brown Sugar Adds caramel undertones and moisture.
  • 1/2 cup Oats Provides a delightful crunch.

Equipment

  • Oven
  • muffin tin
  • mixing bowls
  • whisk
  • Measuring cups and spoons

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and line your muffin tin with paper liners.
  2. In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the melted butter, milk, vanilla extract, and cinnamon until well combined.
  4. Gently stir the wet ingredients into the dry mixture, just until blended, and fold in the diced peaches.
  5. In a small bowl, mix together the brown sugar, oats, and a sprinkle of cinnamon for the streusel topping.
  6. Spoon the muffin batter into each prepared muffin cup and sprinkle the streusel mixture over the top.
  7. Bake for 20-25 minutes, or until a toothpick comes out clean. Let them cool slightly before enjoying.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

Serve warm with a dollop of butter for extra indulgence. Store leftovers in an airtight container at room temperature.

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