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–+ servings
Honey Garlic Pork Stir Fry

Honey Garlic Pork Stir Fry Ready in Just 20 Minutes

Indulge in a delightful Honey Garlic Pork Stir Fry that's quick, versatile, and irresistible for any dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork
  • 1 lb Boneless Pork Ribs or Shoulder cut into 1-inch cubes
  • 2 tsp Cornstarch optional
  • Salt and Pepper to taste
For Flavoring
  • 1 tbsp Olive Oil
  • 1 tbsp Unsalted Butter
For the Sauce
  • 4 cloves Garlic finely minced
  • 1/4 cup Honey
  • 3 tbsp Broth (chicken or beef) low-sodium preferred
  • 1-2 tbsp Lemon Juice to taste
  • 1 tsp Hot Sauce optional
For Garnish
  • 1 tsp Red Chili Pepper Flakes
  • 1 tbsp Fresh Parsley and Scallions chopped

Equipment

  • Skillet
  • large bowl

Method
 

Preparation
  1. In a large bowl, toss pork cubes with cornstarch, salt, and pepper until they are evenly coated.
  2. Heat olive oil and butter in a skillet over medium-high heat. Cook the pork in batches for about 6-8 minutes, until they are golden brown and cooked through.
  3. After the pork is seared, add garlic, honey, broth, lemon juice, and hot sauce (if using) to the pan. Stir to combine and let it simmer for 3-5 minutes.
  4. Toss the tender pork in the sauce until nicely coated. Garnish with chopped parsley, scallions, and a sprinkle of chili flakes.
  5. Serve hot over rice, noodles, or your favorite vegetables.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 10gVitamin A: 3IUVitamin C: 5mgCalcium: 2mgIron: 10mg

Notes

Drizzle extra honey on top for an extra touch of sweetness! Leftovers can be stored for up to 3 days in an airtight container.

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