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Honey Glazed Carrots & Green Beans

Honey Glazed Carrots & Green Beans for a Flavorful Feast

Delight in Honey Glazed Carrots & Green Beans, a vibrant side full of flavor and simplicity. Perfect for any occasion!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 4 cups Carrots peeled and sliced into uniform thickness
  • 2 cups Green Beans fresh or frozen, thawed and patted dry
For the Glaze
  • 2 tablespoons Olive Oil or melted butter
  • 3 tablespoons Honey or maple syrup for vegan option
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Cinnamon lightly toasted
  • 1/4 teaspoon Nutmeg freshly grated
  • to taste Salt
  • to taste Pepper
For Garnish
  • 2 tablespoons Fresh Parsley chopped

Equipment

  • Oven
  • Baking Sheet
  • large bowl

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Combine sliced carrots and green beans with olive oil, honey, lemon juice, cinnamon, nutmeg, salt, and pepper in a large bowl. Toss until well coated.
  3. Spread the coated vegetables in a single layer on a baking sheet.
  4. Roast the vegetables for 20-25 minutes, checking halfway through and stirring gently.
  5. Transfer to a serving bowl and garnish with freshly chopped parsley.
  6. Optional: Drizzle with extra honey before serving for added sweetness.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 2gFat: 1gSodium: 150mgPotassium: 450mgFiber: 4gSugar: 8gVitamin A: 900IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Ensure even slicing of carrots for consistent cooking. Serve immediately for the best texture and flavor.

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