Honey Lime Chicken Avocado Bowls Easy Healthy Dinner Delight

Enjoy a quick and healthy Honey Lime Chicken Avocado Bowl for dinner.

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Prep Time 10

Cook Time 15

Resting Time 5

Total Time 25

Servings: 4 bowls

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless, skinless chicken breasts
to taste Salt
to taste Pepper
2 tablespoons Olive oil Extra virgin recommended

For the Glaze

1/4 cup Honey Can substitute with maple syrup
2 tablespoons Lime juice Freshly squeezed is best

For Serving

2 pieces Ripe avocados Slice just before serving
Optional: Salad greens or rice To serve on

Equipment

Skillet
whisk

Method

Cooking Instructions

Whisk together honey and lime juice until smooth and well combined.
Pat the chicken breasts dry, season with salt and pepper, and coat with the honey-lime mixture.
Warm olive oil in a skillet over medium heat until shimmering.
Sear the chicken breasts for 6–7 minutes per side until internal temperature reaches 165°F.
Halve and slice the avocados.
Allow the chicken to rest for 5 minutes before slicing against the grain.
Arrange sliced chicken on greens or rice, top with avocado slices, and drizzle with remaining glaze.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 300mgPotassium: 800mgFiber: 6gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 2mg

Notes

Optional: Garnish with chopped cilantro or a squeeze of fresh lime to enhance flavor.

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