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–+ servings
Honey Lime Rainbow Fruit Salad

Honey Lime Rainbow Fruit Salad That's Bursting with Flavor

This Honey Lime Rainbow Fruit Salad is a refreshing dish bursting with vibrant flavors and colors, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: DESSERTS
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Salad
  • 2 cups Fresh Strawberries Use ripe strawberries for best flavor.
  • 1 cup Chopped Fresh Pineapple Canned pineapple can be used if fresh is unavailable; drain well.
  • 1 cup Fresh Blueberries For best presentation, use fresh.
  • 1 cup Red Grapes Halved; substitute with green grapes if preferred.
  • 2 whole Kiwis Can be replaced with starfruit.
  • 1 cup Mandarin Oranges Fresh or canned; ensure canned are in juice.
  • 1 banana Bananas Optional; omit if preparing in advance as they brown quickly.
For the Dressing
  • 1 tablespoon Honey Maple syrup can be used for a vegan alternative.
  • 1 teaspoon Lime Zest Using organic limes is advisable.
  • 2 tablespoons Fresh Lime Juice Bottled juice is acceptable in a pinch, though fresh is best.

Equipment

  • Mixing Bowl
  • whisk
  • Knife
  • cutting board

Method
 

Preparation Steps
  1. In a small mixing bowl, whisk together honey, lime zest, and fresh lime juice until smooth.
  2. Chop the strawberries, pineapple, kiwis, and slice bananas if using.
  3. In a large mixing bowl, combine all prepared fruits. Pour the honey-lime dressing over the fruit.
  4. Gently toss the fruits and dressing together until well combined.
  5. Serve immediately and enjoy the refreshing flavors of the fruit salad!

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 3gSugar: 22gVitamin A: 500IUVitamin C: 50mgCalcium: 20mgIron: 0.5mg

Notes

For an extra crunch, consider sprinkling some chopped nuts on top before serving.

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