Ingredients
Equipment
Method
Preparation Steps
- Brew the Green Tea: Start by steeping 4 green tea bags in 4 cups of hot water. Let it brew for 3-5 minutes, then remove the bags and allow the tea to cool to room temperature.
- Prepare the Honeydew and Mint: In a blender, combine 2 cups of diced honeydew and ½ cup of fresh mint leaves. Blend until smooth to create a vibrant puree.
- Sweeten the Tea (optional): While the tea is still warm, stir in 4-6 tablespoons of sugar until dissolved. Adjust sweetness to preference.
- Combine Ingredients: In a large pitcher, mix the cooled green tea with the honeydew-mint puree. Stir well.
- Chill, Serve & Enjoy: Fill glasses with ice cubes, pour the tea over the ice, and garnish with extra mint leaves.
Nutrition
Notes
Serve chilled over ice for the best summer experience. Optional to add slices of honeydew for garnish.
