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Hot Honey Fried Shrimp

Hot Honey Fried Shrimp That'll Spice Up Your Dinner Game

This Hot Honey Fried Shrimp is a delightful dish that combines crispy shrimp with a sweet and spicy drizzle, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 6 minutes
Marination Time 15 minutes
Total Time 21 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound large shrimp thawed, peeled, deveined, and tail-on
  • 1 cup buttermilk adds tenderness and flavor
For the Seasoned Flour
  • 1 cup all-purpose flour base for crunchy coating
  • 1 teaspoon paprika adds smoky note
  • 1 teaspoon garlic powder infuses savory depth
  • ½ teaspoon onion powder enhances flavor profile
  • ½ teaspoon kosher salt elevates taste
  • ¼ teaspoon black pepper adds mild kick
  • ¼ teaspoon cayenne pepper adds hint of heat
For Frying
  • vegetable oil high smoke point oil
For the Drizzle
  • ½ cup hot honey homemade or store-bought
  • parsley chopped for garnish

Equipment

  • medium bowl
  • Large Pot
  • Thermometer
  • Baking Sheet
  • Slotted spoon

Method
 

Preparation
  1. Marinate the Shrimp: Place shrimp in a bowl, pour buttermilk over them, and let them marinate at room temperature for at least 15 minutes.
  2. Mix Flour Seasoning: In another bowl, combine flour, paprika, garlic powder, onion powder, kosher salt, black pepper, and cayenne pepper. Whisk until blended.
  3. Dredge the Shrimp: Remove shrimp from buttermilk, coat with seasoned flour, and place on a baking sheet.
  4. Heat the Oil: In a large pot, add vegetable oil and heat to 350°F. Prepare another baking sheet with parchment paper.
  5. Fry the Shrimp: Fry shrimp in batches for 2-3 minutes until golden brown and crispy.
  6. Drain and Drizzle: Remove shrimp with a slotted spoon, drizzle with hot honey, garnish with parsley, and serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1.5mg

Notes

Ensure shrimp are fresh for best texture and flavor. Don't rush the marination for optimal taste.

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