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Iced Blue Tea Latte Recipe – Butterfly Pea Flower Tea with Vanilla Cold Foam

Iced Blue Tea Latte Recipe with Dreamy Vanilla Cold Foam

Iced Blue Tea Latte Recipe – Butterfly Pea Flower Tea with Vanilla Cold Foam
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Drinks
Cuisine: International
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Blue Tea
  • 1 tablespoon Dried Butterfly Pea Flowers Essential for color and flavor
  • 1 cup Hot Water For steeping
Vanilla Cold Foam
  • ⅓ cup Ice-Cold Whole Milk/Oat Milk/Almond Milk Use barista blends for better frothing
  • 1 tablespoon Vanilla Syrup Adjust sweetness to preference
For Serving
  • as needed cups Ice Cubes Essential for cooling the drink

Equipment

  • blender
  • Strainer
  • tall glass

Method
 

Instructions
  1. Brew the Blue Tea: Start by steeping 1 tablespoon of dried butterfly pea flowers in 1 cup of hot water for 5–7 minutes. Strain and let it cool slightly.
  2. Make the Vanilla Cold Foam: In a blender, combine ⅓ cup of ice-cold milk with 1 tablespoon of vanilla syrup. Blend for about 10 seconds until smooth and foamy.
  3. Assemble the Latte: Fill a tall glass with ice cubes, pour the cooled blue tea over the ice, and spoon or pour the vanilla cold foam on top.
  4. Serve and Enjoy: Leave layers for presentation or stir to mix. Enjoy every sip!

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 100mgPotassium: 200mgSugar: 20gVitamin A: 300IUCalcium: 150mgIron: 0.5mg

Notes

Optional: Add a squeeze of lemon for a zesty twist and to turn the blue tea purple.

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