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In-N-Out Copycat Animal Style Fries

In-N-Out Copycat Animal Style Fries That Steal the Show

A delicious homemade version of In-N-Out Copycat Animal Style Fries, featuring crispy fries, gooey cheese, and a tangy special sauce.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: APPETIZERS
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Special Sauce
  • 1/2 cup Mayonnaise substitute with Greek yogurt for a lighter version.
  • 1/4 cup Ketchup no substitutes needed!
  • 1 tablespoon Rice Vinegar white vinegar works as a substitute.
  • 2 tablespoons Sweet Relish chopped pickles can be used instead.
  • 1 tablespoon Sugar omit for a less sweet sauce.
  • 1/2 teaspoon Chili Flakes leave out if you prefer a milder sauce.
For the Fries
  • 1 bag Frozen Fries fresh or homemade fries elevate the dish.
  • 8 oz Cheddar/American Cheese mix cheeses for extra flavor!
For the Toppings
  • 1 medium Onions try shallots for a unique twist.
  • 2 tablespoons Butter use olive oil for a dairy-free option.
  • 1 tablespoon Neutral Oil any high smoke point oil like canola works well.
  • to taste Salt adjust according to taste or use flavored salts.

Equipment

  • Skillet
  • Mixing Bowl
  • Baking Sheet
  • Oven

Method
 

How to Make In-N-Out Copycat Animal Style Fries
  1. In a skillet over medium-low heat, melt together butter and neutral oil. Add diced onions and a pinch of salt, stirring regularly for about 30 minutes until the onions are golden brown and delightfully caramelized.
  2. In a mixing bowl, combine mayonnaise, ketchup, rice vinegar, sweet relish, sugar, and chili flakes. Stir until thoroughly mixed and set it aside to let the flavors meld.
  3. Bake or fry the frozen fries as per the package instructions until they’re perfectly crispy and golden brown.
  4. After your fries are cooked, layer on slices of cheddar or American cheese. Broil for about 3-5 minutes until the cheese is bubbling and melted, adding that sought-after gooeyness.
  5. Once the cheese is melted, top your fries generously with the caramelized onions and drizzle the special sauce all over. Serve immediately for the best experience!

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 75gProtein: 10gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1.5mg

Notes

Optional: Add fresh chives on top for a pop of color and freshness. Expert tips included for best results.

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