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Ina Garten Asian Grilled Salmon Recipe

Ina Garten's Asian Grilled Salmon Recipe for Busy Weeknights

Ina Garten Asian Grilled Salmon Recipe is a quick, gourmet meal that brings a balance of umami and sweetness to your dinner table.
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Prep Time 15 minutes
Cook Time 5 minutes
Marinating Time 15 minutes
Total Time 20 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Soy Sauce regular or low-sodium
  • 2 tablespoons Dijon Mustard or yellow mustard
  • 2 tablespoons Honey or maple syrup
  • 1 tablespoon Fresh Ginger (grated) or ½ teaspoon ground ginger
  • 2 cloves Garlic (minced) optional
  • 2 tablespoons Olive Oil or any neutral oil
For the Salmon
  • 4 fillets Salmon skin-on recommended
To Serve
  • 1 each Lemon Wedges for garnish

Equipment

  • grill
  • Mixing Bowl
  • whisk
  • Shallow Dish or Resealable Bag

Method
 

Preparation
  1. In a mixing bowl, whisk together soy sauce, Dijon mustard, honey, grated fresh ginger, minced garlic, and olive oil until well blended and slightly thickened.
  2. Place the salmon fillets in a shallow dish or resealable bag. Pour the marinade over the fish, ensuring it's evenly coated, and refrigerate for 15 minutes.
  3. Heat your grill to medium-high (375°F–400°F) and lightly oil the grates to prevent sticking.
  4. Cook the salmon skin-side down for 4–5 minutes, then carefully flip the fillets and grill for another 4–5 minutes.
  5. Transfer the grilled salmon to a serving platter, garnish with lemon wedges, and serve immediately.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 12gProtein: 35gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 700mgPotassium: 600mgSugar: 8gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

Serve with a fresh cucumber salad for a refreshing side dish. Don't over-marinate to prevent mushy texture.

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