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Indulge in Butter Pecan Praline Poke Cake Bliss

Indulge in Butter Pecan Praline Poke Cake Bliss Today

Indulge in Butter Pecan Praline Poke Cake Bliss, a decadent dessert that combines buttery goodness with rich praline sauce.
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Prep Time 30 minutes
Cook Time 30 minutes
Chill Time 2 hours
Total Time 3 hours
Servings: 12 slices
Course: DESSERTS
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Butter Pecan Cake Mix Opt for a mix with real butter for a richer taste.
  • 1 can Sweetened Condensed Milk Creates creamy moisture.
For the Praline Sauce
  • 1/2 cup Unsalted Butter Essential for richness in the sauce.
  • 1 cup Brown Sugar Adds deep caramel notes.
  • 1/2 cup Heavy Cream Creates a velvety texture.
For the Whipped Topping
  • 1 cup Heavy Whipping Cream Key for a light and airy topping.
  • 1/4 cup Powdered Sugar Sweetens and helps stabilize the whipped cream.
  • 1 teaspoon Vanilla Extract Adds warm aroma to the topping.
For Garnishing
  • 1/2 cup Toasted Pecans Provides delightful crunch; can be omitted for allergies.

Equipment

  • 9×13-inch cake pan
  • Mixing Bowl
  • Saucepan
  • skewer or fork

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and spray a 9x13-inch cake pan with non-stick spray.
  2. Follow the package instructions for the butter pecan cake mix. Pour the batter into the prepared pan and bake for about 30 minutes, until a toothpick inserted comes out clean.
  3. Let the cake cool in the pan for 10 minutes. Poke holes all over the surface using a skewer or fork.
  4. Pour the sweetened condensed milk evenly over the warm cake, allowing it to soak in. Let it cool at room temperature for about 30 minutes.
  5. In a saucepan, melt the unsalted butter, then mix in the brown sugar and heavy cream. Simmer for 3-5 minutes until thickened.
  6. Drizzle half of the warm praline sauce over the cake, ensuring it soaks into the holes.
  7. In a mixing bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
  8. Spread the whipped cream topping evenly over the cake, then drizzle the remaining praline sauce on top and sprinkle with toasted pecans.
  9. Refrigerate the cake for at least two hours before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Optional: Serve with a scoop of vanilla ice cream for extra delight.

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