Go Back
–+ servings
Creamy Creme Brulee Cheesecake Cupcakes

Indulge in Creamy Creme Brulee Cheesecake Cupcakes Today

These Creamy Creme Brulee Cheesecake Cupcakes combine the richness of cheesecake with a caramelized sugar topping, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 40 minutes
Total Time 1 hour 35 minutes
Servings: 12 cupcakes
Course: DESSERTS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 16 oz Cream Cheese Can substitute with Neufchâtel cheese for a lighter option.
  • 1 cup Granulated Sugar Set extra aside for topping.
  • 3 large Eggs Ensure they are at room temperature.
  • 1/2 cup Heavy Cream Can be replaced with sour cream for a tangier twist.
  • 1 tbsp Vanilla Extract Using a vanilla bean elevates the flavor.
For the Crust
  • 1 cup Graham Cracker Crumbs Substitutes include digestive biscuits, Biscoff cookies, or Oreos.
  • 4 tbsp Butter Both salted and unsalted varieties work.
For the Topping
  • 1 tbsp Granulated Sugar Sprinkle just before serving.

Equipment

  • Oven
  • muffin tin
  • Mixing Bowl
  • Electric Mixer
  • wire rack
  • Kitchen torch or broiler

Method
 

Instructions
  1. Preheat your oven to 325°F (163°C) and line a muffin tin with cupcake liners.
  2. Mix the graham cracker crumbs and melted butter together in a bowl. Press the mixture into the cupcake liners and bake for 5 minutes.
  3. Beat the cream cheese and granulated sugar together until smooth. Gradually add the eggs, mixing gently, then stir in the heavy cream and vanilla extract.
  4. Fill the muffin liners with the cheesecake batter and bake for 18-20 minutes; the centers should be slightly jiggly.
  5. Cool the cupcakes in the oven for 10 minutes, then transfer them to a wire rack to cool at room temperature for 30 minutes.
  6. Refrigerate for at least 3 hours before serving, then caramelize the tops with sugar just before serving.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 400IUCalcium: 50mg

Notes

Optional: Top with fresh berries for added flavor and color.

Tried this recipe?

Let us know how it was!