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Custard Rasgulla

Indulge in Custard Rasgulla – A Creamy Fusion Delight

Experience the sumptuous taste of Custard Rasgulla, a delightful fusion dessert that combines creamy custard with soft rasgullas.
Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 25 minutes
Servings: 4 cups
Course: DESSERTS
Cuisine: Indian
Calories: 220

Ingredients
  

For the Custard
  • 2 tablespoons Custard Powder Can be substituted with cornflour and vanilla extract
  • 2 cups Milk Full-fat or 2% milk can be used
  • 1/2 cup Sugar Adjust according to taste
For the Rasgullas
  • 8-9 pieces Mini Rasgullas Can cut regular-sized rasgullas into smaller pieces
For Garnish
  • 1/4 cup Nuts Optional for nut-free version
  • Dried Rose Petals Optional for garnish

Equipment

  • bowl
  • Saucepan
  • Spatula
  • measuring cups
  • measuring spoons

Method
 

Instructions
  1. In a bowl, combine warm milk with custard powder, stirring until smooth. Set aside.
  2. In a saucepan, heat additional milk to a simmer. Add sugar and stir until dissolved.
  3. Gradually pour the custard mixture into the simmering milk, stirring continuously.
  4. Cook on low heat, stirring often, until the custard thickens (about 5-7 minutes).
  5. Remove from heat and allow the custard to cool.
  6. Gently squeeze the rasgullas to expel excess syrup, keeping some for flavor.
  7. Fold the rasgullas into the cooled custard mixture, cover, and chill for 1-2 hours.
  8. Serve in decorative cups, topping with reserved rasgullas, nuts, and rose petals.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 50mgPotassium: 300mgFiber: 1gSugar: 15gVitamin A: 10IUCalcium: 15mgIron: 2mg

Notes

Maintain some syrup in the rasgullas to ensure they do not dry out. A drizzle of honey can add extra sweetness.

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