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Fudgy Brownie Waffles

Indulge in Fudgy Brownie Waffles: A Sweet Breakfast Dream

Fudgy Brownie Waffles combine the best of breakfast and dessert for a rich and delightful experience.
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Prep Time 10 minutes
Cook Time 4 minutes
Resting Time 2 minutes
Total Time 16 minutes
Servings: 4 waffles
Course: DESSERTS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Waffle Batter
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour
  • 1/2 cup Unsweetened Cocoa Powder Dutch-processed cocoa can be used
  • 1/2 cup Granulated Sugar Can adjust to taste; coconut sugar can be used
  • 1/4 cup Brown Sugar Packed
  • 1 tbsp Baking Powder
  • 1/4 tsp Salt
  • 2 large Large Eggs For vegan version, substitute with flax eggs
  • 1/2 cup Melted Butter Cooled slightly; coconut oil for dairy-free
  • 1/2 cup Milk Almond or nut milk for dairy-free
  • 1 tsp Vanilla Extract
  • 1/2 cup Mini Chocolate Chips Dark chocolate chunks for richer taste
Optional Add-Ins
  • 1/4 cup Chopped Nuts Walnuts or pecans
  • 1/4 cup Dried Fruits Cranberries or raisins
  • 2 tbsp Extra Cocoa Powder For more intense chocolate
  • Toppings of Choice Whipped cream, fruits, or syrups

Equipment

  • Waffle Iron

Method
 

Preparation
  1. Gather and measure all your ingredients carefully to ensure consistent results.
  2. Turn on your waffle iron and allow it to heat up while you prepare your batter.
  3. Whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, brown sugar, baking powder, and salt.
  4. In another bowl, whisk together the large eggs, melted butter, milk, and vanilla extract until well combined.
  5. Pour the wet ingredients into the dry ingredients and gently fold together until just combined.
  6. Fold in the mini chocolate chips and let the batter rest for about 2 minutes.
  7. Pour the batter onto the preheated waffle iron, ensuring it covers the surface, and cook for about 3-4 minutes.
  8. Carefully remove the waffles from the iron and serve them immediately.

Nutrition

Serving: 1waffleCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 200mgPotassium: 120mgFiber: 2gSugar: 15gVitamin A: 300IUCalcium: 45mgIron: 2.5mg

Notes

Serve with optional fresh berries or a dollop of whipped cream for an extra sweet touch.

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