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Indulge in Irresistible No-Bake Mini Key Lime Pies

Indulge in Irresistible No-Bake Mini Key Lime Pies Today

Indulge in irresistible no-bake mini key lime pies that are easy to make and perfect for summer gatherings.
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Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 12 mini pies
Course: DESSERTS
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1/2 cup Key Lime Juice Freshly squeezed for best flavor.
  • 1 can Sweetened Condensed Milk Essential for smoothness.
For the Crust
  • 1 cup Graham Cracker Crumbs Substitute with crushed cookies if desired.
  • 1/4 cup Butter Melted; use non-dairy alternative if preferred.
For the Topping
  • 1 cup Whipped Cream Optional; store-bought or homemade.

Equipment

  • mini pie tins
  • mixing bowls
  • Spatula

Method
 

How to Make No-Bake Mini Key Lime Pies
  1. In a mixing bowl, combine the graham cracker crumbs and melted butter until well-mixed. Press this mixture firmly into mini pie tins to form a sturdy crust.
  2. In a separate bowl, whisk together the key lime juice and sweetened condensed milk until smooth and creamy.
  3. Carefully pour the zesty filling into the prepared crusts and smooth the top with a spatula.
  4. Place the assembled pies in the refrigerator to chill for at least 2 hours until firm.
  5. Just before serving, garnish with a dollop of whipped cream.

Nutrition

Serving: 1mini pieCalories: 180kcalCarbohydrates: 21gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 80mgSugar: 14gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Use freshly squeezed key lime juice for the best flavor and ensure the graham cracker mixture is well-bound for a sturdy crust.

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