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Salted Whiskey Honey Pie

Indulge in Salted Whiskey Honey Pie: Your Sweet Escape

This Salted Whiskey Honey Pie combines sweet and salty flavors for a truly indulgent dessert experience.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 2 hours
Total Time 3 hours 10 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 9-inch Unbaked Pie Crust Feel free to use store-bought.
For the Filling
  • 1/2 cup Unsalted Butter 1 stick, browned for flavor.
  • 2 tablespoons Cornmeal Can substitute with finely ground flour.
  • 1/4 teaspoon Salt Balances sweetness.
  • 1 1/4 cups Granulated Sugar Essential for caramel-like filling.
  • 3 large Eggs For structure and binding.
  • 1/4 cup Heavy Cream Adds creaminess.
  • 3 tablespoons Whiskey Bourbon or flavored liqueur can be used.
  • 2 tablespoons Honey Natural sweetener and thickener.
  • 2 tablespoons White Vinegar Prevents excessive sweetness.
  • 1 teaspoon Vanilla Extract Enhances flavor.
  • Flaky Sea Salt For sprinkling on top.

Equipment

  • Oven
  • Mixing Bowl
  • Spatula
  • pie pan
  • Saucepan

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie crust and place it in a 9-inch pie pan; then, chill it in the refrigerator.
  3. Melt and brown the unsalted butter in a saucepan over medium heat, then cool it slightly.
  4. Whisk together cornmeal, salt, and granulated sugar in a mixing bowl.
  5. Combine the browned butter with the dry ingredients until well mixed.
  6. Add eggs to the mixture one at a time, mixing thoroughly after each addition.
  7. Stir in the heavy cream, whiskey, honey, white vinegar, and vanilla extract until smooth.
  8. Pour the filling into the chilled pie crust and smooth out the top.
  9. Bake for 45-50 minutes, until the edges are set and the center is slightly wobbly.
  10. Cool completely on a wire rack, then sprinkle it with flaky sea salt before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 15mgIron: 1mg

Notes

Optional: Serve with whipped cream or vanilla ice cream for an indulgent touch.

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