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Spicy Jalapeño Popper Soup with Grilled Cheese Dippers

Indulge in Spicy Jalapeño Popper Soup with Grilled Cheese Dippers

A creamy, spicy jalapeño popper soup served with crispy grilled cheese dippers, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: APPETIZERS
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 3 whole Jalapeños Adjust quantity based on spice tolerance.
  • 8 oz Cream Cheese Substitute with sour cream for a tangy twist.
  • 4 cups Chicken Broth Use vegetable broth for a vegetarian option.
  • 2 cups Shredded Cheese e.g., cheddar, feel free to mix types.
  • 4 cloves Garlic Fresh minced garlic is preferred.
  • 1 whole Onion Yellow or white onion.
  • 2 tbsp Butter Used for sautéing.
  • 1 cup Corn Canned corn, drained.
  • 1 tbsp Spices e.g., cumin, paprika, adjust to taste.
For the Dippers
  • 4 slices Bread Any sandwich bread.

Equipment

  • Large Pot
  • Skillet

Method
 

Preparation
  1. Melt butter in a large pot over medium heat. Add chopped onion and minced garlic, sautéing until fragrant, about 3-4 minutes.
  2. Stir in chopped jalapeños and cook for another 2-3 minutes until softened.
  3. Pour in chicken broth and bring to a gentle simmer. Add cream cheese and stir until melted.
  4. Incorporate corn and spices, stirring until combined and heated through, about 5 minutes.
  5. Assemble sandwiches with shredded cheese and grill in a skillet until golden. Slice into strips.
  6. Ladle soup into bowls, garnish with cheese or jalapeño slices, and pair with grilled cheese dippers.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 28gProtein: 15gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 1000IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Adjust spice levels as desired and store leftovers in an airtight container for up to 3 days.

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